Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jeera veg pulav (cumin veg pulav). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jeera Veg Pulav (Cumin Veg Pulav) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jeera Veg Pulav (Cumin Veg Pulav) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jeera veg pulav (cumin veg pulav) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Veg Pulav (Cumin Veg Pulav):
- Take 1 . Basmathi rice - 1 cup
- Get 2 . Carrot - 1 chopped
- Prepare 3 . Peas - 1/4 cup
- Prepare 4 . Beans - 3 chopped
- Make ready 5 . Cumin seeds - 1 tbsp
- Take 6 . Cinnamon - 1 inch
- Get 7 . Bay leaf - 1 big
- Get 8 . Green chilli - 2
- Get 9 . Ghee - 1 tbsp
- Make ready 10 . Salt - as needed
Steps to make Jeera Veg Pulav (Cumin Veg Pulav):
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- Wash the rice in running cold water and soak for 20 minutes. - - 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. - - 3. Now add carrot, green peas and green beans. Add salt.
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- Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. - - 6. Garnish with coriander leaves and serve hot with any curry.
So that’s going to wrap it up with this exceptional food jeera veg pulav (cumin veg pulav) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
