Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Take bunch Broccoli Florets
- Get bunch Carrot chips
- Make ready large handful cauliflower
- Get 1 packages snow peas
- Get 1 packages Sugar snap peas
- Take 1 packages Melissa's Extra Firm Tofu
- Take 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Take 2 tbsp RealLemon Juice
- Get 5 cup Vegetable broth
- Take 2 medium Handful Spinach Leaves (Powdered)
- Make ready Greek seasoning
- Prepare basil
- Make ready Parsley
- Get large Handful soy flavor bacon bits
- Make ready 2 tbsp EarthBalance vegan butter
- Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
So that’s going to wrap it up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
