Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Kale. this link is to an external site that may or may not meet accessibility guidelines. Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this I don't know if I had ever used kale in an Asian-flavored stir-fry before, but I'm so glad McCormick.
Kale Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kale Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kale stir fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale Stir Fry:
- Prepare 2 Cups Chopped Kale
- Get 1 Onion chopped
- Get 1 Green chilli
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1/4 tsp Hing
- Make ready 1/4 tsp Turmeric
- Prepare 1 tbsp Oil
- Make ready 2 tbsp Grated Coconut
- Make ready As needed Salt
To make the kale stir-fry, heat the olive oil in a large frying pan or wok over a medium heat. Remove from heat and stir in soy sauce, sesame oil and pepper flakes. See more ideas about Kale stir fry, Recipes, Stir fry. Ginger Beef, Mushroom & Kale Stir-Fry
Steps to make Kale Stir Fry:
- Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. - - Once onion sauted add green chilli. Add turmeric and hing. Add salt.
- Now add chopped kale and saute for 3 to 5 minutes in low flame. - - Check salt and garnish with grated coconut.
- Serve hot with rice or roti.
This Meatless Monday recipe for carrot and kale stir-fry is a great example! It's a simple dish, but the flavors are amazing. This is a pretty dish to serve for company or your family. Kale plants have green or purple leaves, and the central leaves do not form a head (as with Boiling kale decreases the level of glucosinate compounds, whereas steaming, microwaving or stir frying. A great stir-fry requires an extremely hot wok.
So that’s going to wrap this up for this special food kale stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
