Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian slaw with spicy thai vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asian Slaw with Spicy Thai Vinaigrette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Make ready 1 (SALAD)
- Take 3 cup Finely shredded Savoy cabbage
- Take 3 cup Finely shredded red cabbage
- Make ready 2 cup carrots julienne (matchsticks)
- Get 2 Stems green onion, finely sliced (diagonally)
- Make ready 1 cup Snow peas, finely sliced (diagonally)
- Prepare 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Take 100 grams Bean sprouts
- Make ready 1 Long red chilli, finely sliced
- Get 3/4 cup Raw peanuts, toasted
- Get 2 tbsp Sesame seeds, toasted
- Get 1 (DRESSING)
- Get 1/3 cup Rice wine vinegar
- Prepare 2 tsp Fresh lime juice
- Get 3 tbsp Sweet chilli sauce
- Get 1 tbsp Fresh chopped mint
- Prepare 1 tbsp Fresh chopped basil
- Make ready 1 tsp Minced garlic
- Make ready 1 tsp Minced ginger
- Prepare 1 1/2 tsp Honey
- Get 1/4 tsp Sea salt
- Take 1/4 tsp Cracked black pepper
- Take 1/2 tsp Ground coriander
- Prepare 1/2 cup Peanut oil
- Get 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that’s going to wrap this up with this special food asian slaw with spicy thai vinaigrette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
