Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramel Chilli Chicken & Cashew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Make ready 750 g chicken thigh fillet, 3cm pieces
- Prepare 1/3 cup caster sugar
- Prepare 2 small red chillies, sliced
- Prepare 2 cloves garlic, thinly sliced
- Prepare 1 Tbsp minced ginger
- Make ready 1 Tbsp fish sauce
- Get 1 bunch baby bok choy
- Take 1 head broccoli, into small pieces
- Prepare 1 cup raw unsalted cashews
- Prepare Vegetable oil for frying
- Prepare Rice to serve
- Prepare Sliced green onion to serve
- Take 150 g snow peas, halved diagonally
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
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