Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy kale chane. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Kale chane is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Kale chane is something that I’ve loved my whole life. They’re nice and they look fantastic.
#kalechane #spicychane #chatpatechane chatpate kale chane ramzan men banayen jo k boht healthy hote hain. Like and subscribe my channel keep sharing. How to make delicious spicy and tasty kale chane.
To get started with this particular recipe, we must first prepare a few components. You can have spicy kale chane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Kale chane:
- Get 1 cup soaked overnight kale chane
- Get 1/2 tsp jeera
- Make ready Pinch hing
- Make ready 1 green chilli finely chopped
- Make ready 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp Black pepper powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp amchur powder
- Take 1 tsp kasoori Methi
- Make ready As required Coriander leaves
- Take to taste Salt
- Prepare 1 Lemon juice
- Get as required Oil
Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy. Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes Kale Chane recipe - How to make Kale Chane.
Steps to make Spicy Kale chane:
- Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
- Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
- Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
- Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it
Monsoon recipes: Spicy chicken broth, kheema pakoda. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve. Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this exceptional food spicy kale chane recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
