Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade sourdough bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade sourdough bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade sourdough bread is something that I’ve loved my whole life.
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those.
To begin with this recipe, we have to first prepare a few components. You can have homemade sourdough bread using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade sourdough bread:
- Prepare bread flour
- Get sourdough starter (I use my Jasmine 😉💗)
- Prepare brown sugar
- Get warm water
- Get salt
- Prepare Some vegetable cooking oil
Get yourself some starter and get baking. Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. The taste of the bread relies heavily on the 'sourness' of the starter, which varies from area to area. Homemade sourdough bread is perfectly safe to eat, and the advantage of homemade is that all the ingredients are known.
Instructions to make Homemade sourdough bread:
- Mix together bread flour, sourdough starter and water in a bowl.
- Add sugar and salt in and knead for 10 min.
- Dust some flour on worktop and continue knead your dough for another 15 min. The key is to fold your dough towards you then push back out then fold back in again. Use the palm of your dominant hand and put pressure on to your dough.
- Once your dough is ready it will have this ‘windowpane effect’. You can do this by stretching your dough until it is so thin that it becomes transparent when you lift it up against the window.
- Put the dough into a lightly oiled bowl, cover with a damp teatowel or clingfilm and leave to prove for 2½–3 hours. You won't notice as much of a rise in the dough as you would with a normal yeasted bread and it will take a lot longer to rest your dough.
- After leave it to prove, transfer your dough onto a surface and knock back. Portion the dough into two and shape into two ball shaped loaves. Put plenty of flour on top and place each loaf seam-side up in a bowl, cover your dough with tea towel.
- Make sure you have plenty of flour on top between your tea towel and your dough otherwise you won’t be able to turn it out as the tea towel will stick with your dough. Leave it to prove for 2-3 hours. At this point you can leave this the the fridge over night and take it out in the morning ready to bake.
- One your dough have been rested, take them out and use a sharp knife score 3 or 4 tkme on the top of the loaf (a very traditional way)
- Preheat the oven to 230 c or gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn your loaves out onto a baking tray. Bake for 35-40 minutes or until a good crust formed and the loaves sound hollow when you tapped on the base.
- Leave it to cool down completely before you cut it. I am so proud of my first homemade sourdough 😊🐾🍞
The method is basically the same, but instead of the starter you just use more flour and water and some. Girl Versus Dough. · My favorite sourdough bread recipe made simple with step-by-step photos, thorough instructions and a sample baking schedule! Making homemade sourdough bread is a wonderful tradition. Making sourdough is a wonderful tradition. Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day.
So that is going to wrap this up with this special food homemade sourdough bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
