Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger vegetable stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger Vegetable Stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ginger Vegetable Stir-fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger vegetable stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Vegetable Stir-fry:
- Get 1 tbsp cornstarch
- Prepare 3 cloves garlic, minced
- Take 2 tsp fresh ginger, grated, divided
- Prepare 3 tsp olive oil, divided
- Get 1 head broccoli, chopped
- Take 1 cup snow peas, trimmed
- Get 1 cup carrot chips
- Take 1 cup bell peppers, diced
- Take 2 tbsp soy sauce
- Take 2 1/2 tbsp water
- Get 1/2 sweet onion, chopped
- Prepare 1 tsp salt
Instructions to make Ginger Vegetable Stir-fry:
- Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved
- Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.
- Heat remaining tsp oil in large skillet Add onions and cook until tender.
- Add remaining veggies, cook for 2 minutes stirring constantly.
- Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.
So that’s going to wrap it up with this exceptional food ginger vegetable stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
