Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender ricotta meatballs/meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tender Ricotta Meatballs/Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tender Ricotta Meatballs/Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:
- Get Olive oil
- Make ready Meat. i use a mixture of veal, and lean ground beef
- Make ready ricotta
- Get grated parmesan
- Prepare eggs
- Get of tomatoe sauce of your choice
- Prepare salt & pepper to taste.
- Make ready red or yellow onion, or one whole small onion
- Get tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
- Prepare shredded or finely dice carrot
- Prepare 8+ cloves of garlic, depends on your liking i usually do 10.
Instructions to make Tender Ricotta Meatballs/Meatloaf:
- Preheat oven to 350
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
- Shape into meatballs, or if making meatloaf, shape into a loaf.
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
So that is going to wrap this up with this exceptional food tender ricotta meatballs/meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
