Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my sweet chilli chicken & mushroom enchilada. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Today I'm sharing my easy & delicious sweet chili chicken recipe!
My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- Make ready 1 tbls olive oil
- Make ready 1 tbls diced onions
- Prepare 3 tbls diced chicken
- Get 1 large mushroom chopped
- Get 1 tbls Sweet corn
- Take 1 handful Spinach
- Make ready 1 tbls Sweet Chilli
- Prepare 2 tbls Chedder cheese grated
- Get 1/4 Tsp black pepper
- Prepare Sauce..
- Get 6 tbls chedder
- Take 6 tbls Double cream
- Prepare 4 tbls Milk
- Take 1 tbls Sweet Chilli sauce
Mix together the chilli sauce, honey and oil in a large bowl. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. Cut the chicken pieces into smaller pieces.
Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
- Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
- Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
- Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad
Place them in a frying pan with a medium bottle of SWEET Chilli Sauce. Cook them to well done, drain off some of the sauce and put them in the oven (this is optional, it just makes them nicer and crispier). Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. olive oil, sweet chili sauce, Brussels sprouts, salt, sweet chili sauce. Chili Sauce Chicken Stir FrySmall Town Woman.
So that is going to wrap this up for this exceptional food my sweet chilli chicken & mushroom enchilada. 😀 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
