Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale channe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in. Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish.
Kale channe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kale channe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale channe using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale channe:
- Make ready 2 cup black channe
- Take 2 tbsp oil
- Take 3 ground onions
- Get 4 ground tomatoes
- Prepare 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala
How to make Kale Channe Ki Biryani. Sukhe kale chane are just chane sauted in some oil with very basic dry masalas. Generally these dry kale chane are made as ashtami prasad along with poori. rasteniya/ovoshchi/kapusta/kale/. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.
Steps to make Kale channe:
- Soak the channas overnight.
- Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent.
- Add ground tomatoes & all the ingredients, cook till they mix well.
- Add soaked channa with same water & after a whistle,cook for 30 minutes.
- Switch off the gas & let it cool down. Sprinkle garam masala on it.
- Garnish with coriander leaves & serve hot with rice.
People who love the Rajasthani cuisine have a unique fondness for this relish. These useful spices can be used to cook so many different meals! The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane.
So that is going to wrap this up for this special food kale channe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
