Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gomoku chirashizushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gomoku Chirashizushi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gomoku Chirashizushi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gomoku Chirashizushi:
- Make ready [Toppings]
- Prepare 1/2 (approximately 70 g) carrot
- Prepare 4 dried shiitake mushroom
- Prepare 50 g lotus root
- Take 2 sheets deep fried tofu
- Get 1 tub koya tofu (freeze-dried tofu)
- Get 250 mL Dashi : (A)
- Make ready 3 tbsp soy sauce: (A)
- Prepare 3 tbsp sugar: (A)
- Get 200 mL Liquid after soaking shiitake mushrooms: (A)
- Get 2 tbsp mirin: (A)
- Make ready 2 tbsp Sake: (A)
- Take 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Take 8 boiled prawn
- Take Snow peas: Adjust to suit your needs (boiled, optional)
- Get [Sushi Rice]
- Get 700 g uncooked rice
- Prepare 700 mL water
- Prepare 80 mL vinegar
- Prepare 5 tbsp sugar
- Prepare 2 tsp salt
Steps to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
So that’s going to wrap this up with this exceptional food gomoku chirashizushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
