Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Spinach And Ricotta Quiches is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Get 3 medium eggs
- Get 1/2 cup Ricotta cheese
- Make ready 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Get 1 pinch Salt/pepper
- Prepare 1/2 cup Frozen spinach
- Get 2 tsp Oil
- Get 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up with this special food mini spinach and ricotta quiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
