Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, santa roza salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Santa Roza Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Santa Roza Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Santa Roza Salad:
- Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Prepare 1 rotisserie chicken (or 3 chicken breasts)
- Take 4 green onions, chopped
- Take 2 avacados, sliced
- Take 1 red bell pepper, chopped
- Make ready 1/2 lemon
- Make ready 3 ounces snow peas
- Make ready 1 cup toasted pecans
- Get Dressing
- Take 2 cloves garlic, minced
- Make ready 1/3 cup rice vinegar
- Get 1/4 cup oil
- Take 1 tbsp Dijon mustard
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that is going to wrap this up for this special food santa roza salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
