Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ricotta & honey stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ricotta & Honey Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ricotta & Honey Stuffed Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Get large boneless, skinless chicken breast; trimmed
- Make ready ricotta cheese; drained
- Prepare lemon; zested & juiced
- Prepare honey
- Prepare fresh basil; chiffonade
- Take fresh rosemary; minced
- Take fresh thyme; minced
- Make ready garlic powder
- Prepare onion powder
- Prepare kosher salt & black pepper
- Prepare olive oil
Steps to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
So that is going to wrap this up for this special food ricotta & honey stuffed chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
