Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, children's lazy trifles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Children's Lazy Trifles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Children's Lazy Trifles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have children's lazy trifles using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Children's Lazy Trifles:
- Get Jelly:
- Take fruit jelly cubes - any flavour enough to make 1 pint
- Take boiling water
- Get cold water
- Make ready Fresh fruit pieces to set in the jelly (optional) if fruit releases much juice then use less water in the jelly
- Get Custard:
- Get custard powder or 1 pint of fresh vanilla custard
- Take granulated sugar
- Take whole or semi skimmed milk
- Make ready Topping:
- Make ready double/heavy cream
- Make ready icing/powdered sugar
- Take grated milk chocolate or crumbled chocolate flake or chocolate vermicelli
Steps to make Children's Lazy Trifles:
- Using a kitchen scissors, cut the jelly cubes, in small pieces to dissolve easily, into a jug
- Pour the boiling water over the cubes and stir to dissolve. Once fully dissolved add the cold water.
- Prepare 6-8 small pots (size of pot will determine how many) by putting small pieces of fruit in the base, if using, and pouring in equal amounts of jelly - the pots do not need to be the same size and could be just 1 large dish. Place pots in refrigerator
- After ½ hour start the custard - You can make from scratch if you prefer, but remember, this is a lazy trifle - place 3 tablespoons custard powder in a saucepan, add 3 tablespoons of sugar and ¼ pint of the cold milk. Stir in to make smooth.
- Place pan over a medium heat and stir. Add milk a little at a time every time you feel the custard thicken. When all the milk has been combined and the custard thickens, beat well, turn heat to low and allow to gently simmer for 1 minute. If the custard appears overly thick, add just a little cold milk to loosen it.
- Half fill your sink with cold water. Remove custard from heat and plunge pan into cold water immediately to stop the custard from continuing to cook. Keep stirring, ensuring that no water spills into the custard
- Leave pan to cool for about 20 minutes - use a piece of cling wrap placed into pan on top of custard to stop a skin from forming whilst cooling - then remove from sink and beat the custard
- Spoon custard on top of jelly and return to the fridge.
- About 20 minutes later, place your cream and icing/powdered sugar in a bowl and whisk until stiff. Smooth over the custard then sprinkle your chocolate decoration over each trifle all the kids will love having their own mini trifle - big kids too!
So that is going to wrap this up for this special food children's lazy trifles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
