Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemongrass chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. For me, what makes this chicken great is not just the flavor, but the texture. Remove skins and extra fat from chicken.
Lemongrass chicken thighs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemongrass chicken thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemongrass chicken thighs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemongrass chicken thighs:
- Make ready chicken thighs
- Make ready frozen chopped lemon grass
- Take sugar
- Take fish sauce
- Get lemon juice
- Take garlic
- Get red chilli peppers
An average size boneless chicken thigh should take about five minutes to cook through. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal.
Instructions to make Lemongrass chicken thighs:
- Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar.
- Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight
- BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups.
Lemongrass Curry Coconut Chicken Thighs is a healthy, quick, flavorful recipe to make for weeknight dinners! The lime, lemongrass, and curry flavors bring a fresh and warm flavor to the chicken. I know many of you are going to ask if you can use chicken breasts instead of chicken thighs for this Lemongrass Chicken - and the answer is yes! I chose chicken thighs because they are more commonly used in authentic Lemongrass Chicken, are inherently juicier and reheat better but chicken breasts will still work. Heat a wok or large skillet over medium-high heat; swirl in oil.
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