Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemongrass chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemongrass chicken thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemongrass chicken thighs is something which I’ve loved my whole life. They are fine and they look wonderful.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. For me, what makes this chicken great is not just the flavor, but the texture. Remove skins and extra fat from chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemongrass chicken thighs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass chicken thighs:
- Prepare 12 pieces chicken thighs
- Get 30 g frozen chopped lemon grass
- Take 3 tablespoons sugar
- Make ready 4 tablespoons fish sauce
- Take 4 tablespoons lemon juice
- Get 3 cloves garlic
- Get 2 red chilli peppers
An average size boneless chicken thigh should take about five minutes to cook through. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal.
Steps to make Lemongrass chicken thighs:
- Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar.
- Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight
- BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups.
Lemongrass Curry Coconut Chicken Thighs is a healthy, quick, flavorful recipe to make for weeknight dinners! The lime, lemongrass, and curry flavors bring a fresh and warm flavor to the chicken. I know many of you are going to ask if you can use chicken breasts instead of chicken thighs for this Lemongrass Chicken - and the answer is yes! I chose chicken thighs because they are more commonly used in authentic Lemongrass Chicken, are inherently juicier and reheat better but chicken breasts will still work. Heat a wok or large skillet over medium-high heat; swirl in oil.
So that’s going to wrap this up with this exceptional food lemongrass chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
