Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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tasty brussel sprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. tasty brussel sprouts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty brussel sprouts using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tasty brussel sprouts:
- Take brussel sprouts
- Make ready baby carrots
- Prepare bacon
- Take olive oil
Easy recipes and cooking hacks right to your inbox. Spread the sprouts onto a baking sheet. The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their veggies!
Steps to make tasty brussel sprouts:
- cut stem off brussel sprouts,cut brussel sprouts in half and remove the first leaf or two and rinse.
- cut baby carrots in half or in an angle however you like
- mix brussel sprouts & carrots in a oven safe dish and give them a good coat with olive oil,salt and black pepper.
- cover with foil for 20-30 minutes on a 350°F oven
- while veggies are cooking,cook the bacon but dont crisp it just cook it enough so its not raw. after the bacon is done chop it up but not finely just give it a good rough chop.
- remove veggies from oven and add bacon. put the dish back in the oven and cook until tender.
I never liked brussels sprouts growing up, but it was only recently that I realised the issue wasn't the sprouts — it was me. Once you know how to cook them properly, sprouts can be delicious. Brussel Sprouts with crushed red peppers in a White Boat Shaped Dish. Studies have found that these members of the cabbage family, which are now in season, may help reduce the risk of cancer. Add a tablespoon of fresh herbs to your sprouts at the end.
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