Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil pasta dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Pasta Dish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil Pasta Dish is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook lentil pasta dish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Pasta Dish:
- Take 1 (25 ounce) jar of your favorite pasta sauce
- Make ready 2 (15 ounce) cans of lentils, Rinsed and drained
- Prepare 2 (4.5 ounce) jars sliced mushrooms, rinsed and drained
- Take 1 (8 ounce) box chickpea pasta (Or your favorite)
- Get Salt, pepper, olive oil
The biggest trick is simply to not let the noodles overcook. Once you master that, the dish is basically done (yay one pot dishes!!). Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity and heartiness.
Instructions to make Lentil Pasta Dish:
- Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough)
- Pour in the pasta sauce and stir everything well and continue cooking.
- Boil your pasta in salted water then drain. Plate it all up and enjoy!
This red sauce is spicy, bold, and infused with red lentils for added protein. In a medium saucepan, heat the olive oil over medium-high heat. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Here you'll find lentil recipes for flavour-packed curries, veggie pasta dishes and Mediterranean-inspired salads. Keeping pasta dishes low-cal isn't always easy.
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