Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matcha and white chocolate buns bread machine version. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And the matcha chocolate just flows out like molten lava chocolate cake. I used Lindt macha white chocolate for this chocolate bao recipe that is round in shape and melts easily at slightly above room temperature. Bread-making to me, is very satisfying.
Matcha and White Chocolate Buns Bread Machine Version is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matcha and White Chocolate Buns Bread Machine Version is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have matcha and white chocolate buns bread machine version using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Matcha and White Chocolate Buns Bread Machine Version:
- Take 200 grams Bread (strong) flour
- Take 2 tsp Matcha
- Get 2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Prepare 30 grams Unsalted butter
- Get 140 ml Milk
- Take 1 tsp Instant dry yeast
- Make ready For the topping:
- Make ready 1 White chocolate
- Take 1 Matcha
Here's a chocolate version with the same rich caramel topping. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red bean paste, then you gotta… they are like the asian pairing of peanut butter and chocolate! This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!
Instructions to make Matcha and White Chocolate Buns Bread Machine Version:
- Put all the ingredients except for the yeast in the bread machine container, and put the yeast in the yeast compartment. Press start.
- The programs differ depending on the brand of machine. Use the program that lets you take the dough out after the first rising.
- When the program ends (at the end of the first rising), take the dough out.
- Weigh the dough and divide into 8 portions. Roll each portion into a ball. The dough weighs about 400 g in total, so you can make 8 portions of 50 g each.
- Cover the dough balls with a moistened and wrung out towel (resting time).
- Press the balls down evenly to deflate.
- Roll the deflated ball again. Line a baking pan with parchment paper, and put the rolled dough ball on top with the seam side down. Repeat for the others.
- Cover the dough with plastic wrap and a moist towel. Leave to rise for 15 minutes at 104°F/40°C (preheat the oven to 40° to raise the dough inside)
- After letting the dough rise in the oven for 15 minutes, take the baking pan out and let it rise at room temperature for another 10 to 15 minutes. The oven needs to be preheated for baking, so let the dough finish rising at room temperature.
- The dough has finished rising when it has doubled in size. It's the same if you let it rise all the way through at room temperature.
- Preheat the oven to 375°F/190°C. Start the oven as soon as you take the baking sheet.
- Bake for 14 minutes at 375°F/190°C. The baking time varies depending on your oven, so adjust accordingly.
- Leave to cool on a baking rack. When they're cooled, the matcha bread is done!
- The crumb is a nice matcha color.
- Melt the white chocolate in a double boiler or a bowl suspended over hot water. Be careful not to let the chocolate get hotter than 122°F/50°C.
- Dip the top of each bun in white chocolate.
- I used 2 chocolate bars to dip 8 buns.
- The bun I used in the top photo has a bit too much chocolate on it. If the top third is covered it's good!
- Sift the matcha with a tea strainer, and the buns are done! Adjust the amount of matcha to your preference.
What the heck is a tangzhong bread anyway? It's actually that super-soft bread from Asian bakeries, and it's made using a water roux which I will be showing you in the video. Matcha + White Chocolate + Desserts with Benefits = BEST DESSERT EVER! Magic shell is THE BEST, and a healthified matcha white chocolate version?? Same goes with the coconut butter cups.
So that is going to wrap it up for this exceptional food matcha and white chocolate buns bread machine version recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
