Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini ricotta pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Ricotta Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Ricotta Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Take Pasta
- Get Zucchini
- Get Ricotta
- Get Garlic
- Make ready Olive Oil
- Get Salt and Pepper
- Take Parmesan Cheese
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap this up with this exceptional food zucchini ricotta pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
