Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pilaf پلو مرغ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pilaf پلو مرغ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Pilaf پلو مرغ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pilaf پلو مرغ using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pilaf پلو مرغ:
- Prepare 4 pieces chicken breast or thighs
- Take 2 cups rice, washed and soaked in salted water for 1 hour
- Make ready 2 tbsp plain yogurt
- Take 2 medium tomatoes, diced
- Make ready 2 medium onions, cut thinly
- Make ready 1 tsp ginger, freshly grated
- Prepare 1 tsp garlic, grated
- Prepare 1 lemon juice
- Take 1/2 tsp cumin
- Make ready 1/2 tsp turmeric
- Take 1 1/2 tsp curry powder
- Prepare 1/2 tsp cinnamon powder
- Get 1/3 tsp cloves powder
- Make ready 1 tsp paprika
- Get Small bunch of coriander leaves
- Prepare Salt and red pepper
- Make ready Vegetable oil
Steps to make Chicken Pilaf پلو مرغ:
- Ingredients
- In a large bowl, marinate chicken meat with yogurt, lemon juice, red chilli and some of grated ginger and garlic (keep remains of garlic and ginger for later). Mix all ingredients together and allow to rest for 1 hour.
- Meanwhile, heat the oil in a pan. Add all spices: turmeric, curry powder, cinnamon, cardamom, cloves, red chilli powder and then add chopped onion. remaining of grated garlic and ginger. Fry them for few seconds
- Once onion is soften, add diced tomatoes
- And marinated chicken. Gently stir all together.Now add some chopped coriander leaves, slat and rice to the mixture. In this step, add 3 cups of water. (any cup you use for rice, use same cup for water too).
- Mix all ingredients together. Allow to coo for 10 minutes on medium heat. Then sprinkle more coriander leaves on top of rice. - Cover the rice with a lid and let to cook for 15-20 minutes on medium to low heat.
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