Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.
Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Prepare ● For The Proteins
- Make ready LG Bone In Chicken Thighs [excess fat trimmed]
- Get ● For The Vegetables [all rough chopped & divided]
- Get LG Viadailia Onion
- Get Green Onions
- Make ready Small Firm Tomato
- Get Fresh Cilantro Leaves
- Make ready EX LG Jalapeno Peppers
- Prepare Pace Picante Hot Red Salsa
- Make ready Green Bell Pepper [deseeded]
- Get Red Bell Pepper [deseeded]
- Get Orange Bell Pepper [deseeded]
- Prepare Yellow Bell Pepper [deseeded]
- Get Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Get Crushed Mexican Oregano
- Prepare Ground Cumin
- Take Chili Powder
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Get Course Sea Salt
- Take ● For The Additions & Garnishments
- Prepare Lime Wedges
- Make ready Red Salsa
- Make ready Fresh Cilantro
- Get Fresh Parsley
- Prepare Firm Avacados
- Make ready Streamed White Rice [with dried cilantro]
- Get Chicken Broth
- Take Shredded Mexican 3 Cheese [divided]
Garnish with fresh parsley and sliced avocado if desired. This One Pan Southwestern Chicken and Rice recipe had just about every cooking method in it. Which is a great way to test out your cookware. How to Make One Pan Southwestern Chicken and Rice.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
I started out with searing the chicken, and based on the pictures you can see that it got one nice sear! Basic chicken and rice gets a sweet and tangy twist. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. If you've never had baked milk chicken thighs before, you're in for a real treat. It's an easy recipe for juicy chicken thighs.
So that’s going to wrap this up for this special food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
