Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drunken Brussel Sprouts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Drunken Brussel Sprouts is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Brussel Sprouts:
- Make ready brussel sprouts; root end trimmed
- Prepare rum
- Prepare onion powder
- Make ready garlic powder
- Get brown sugar
- Prepare butter; cubed
- Make ready olive oil; as needed
- Take salt and white pepper
Trim/clean the Brussels sprouts, then cut them in half. Combine the balsamic vinegar and sugar in a. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe.
Steps to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts. How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan.
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