Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad and crispy tortilla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Fried egg crispy tortilla with salad mix and hummus on a plate.
Egg salad and crispy tortilla is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg salad and crispy tortilla is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg salad and crispy tortilla using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg salad and crispy tortilla:
- Prepare Salad
- Get 1 cup spinach
- Prepare 1 cup romaine lettuce
- Get 1 large carrot
- Prepare 1 stick celery
- Prepare 1/2 cup snow peas
- Prepare 5 slice cucumber
- Get 1 tbsp goat cheese
- Get 2 each hard boiled egg
- Prepare Tortilla
- Get 1 slice whole grain tortilla
- Get 1 tbsp peanut butter
Heck, even mayonnaise has its naysayers, a situation usually solved by the addition of greek yogurt. These smoked egg salad toasts are a great way to liven up your egg salad's presentation for a party or dinner gathering. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.
Instructions to make Egg salad and crispy tortilla:
- cook eggs in a pan of boiling water for 8 minutes
- wash and cut your veggies
- toast tortilla in toaster oven then spread peanut butter
Crispy tortilla + crispy egg = love. Add some lightly dressed greens and some sliced avocado and some chili flakes and some scallions. Heat a large skillet over medium heat. Diced avocado, sour cream and pico de gallo, for topping. Prepare the egg salad in advance and quickly roll into egg salad pinwheel wraps with tortillas in the morning when packing lunch.
So that is going to wrap it up for this exceptional food egg salad and crispy tortilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
