Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato rounds with herbed ricotta and walnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Take Large Sweet Potato sliced into 1/4 rounds
- Prepare Olive Oil
- Get Cinnamon
- Prepare Whole Milk Ricotta Cheese
- Prepare Italian Seasoning
- Take Honey
- Prepare Sea Salt
- Get Raw Walnuts
- Get Dried Cranberries
Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
So that is going to wrap this up with this special food sweet potato rounds with herbed ricotta and walnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
