Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Not Sure How to Keep Your Sprouts? Check Out Tips & Tricks from Glad®. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
Baked brussel sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked brussel sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked brussel sprouts:
- Take brussel sprouts
- Prepare mushrooms
- Take Sliced
- Make ready bacon cooked and diced
- Take a red onion diced
- Make ready potatoes shredded
- Prepare To prepare
- Take Pre- heat oven to 350 degrees
How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. Toss with garlic and lemon juice.
Instructions to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; DIRECTIONS. Toss all ingredients and place in a single layer on a baking dish.
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