Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison tenderloin stirfry over noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
venison tenderloin stirfry over noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. venison tenderloin stirfry over noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. While the tenderloin roasts, heat marinade in a saucepan over medium heat. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game.
To begin with this particular recipe, we must first prepare a few ingredients. You can have venison tenderloin stirfry over noodles using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make venison tenderloin stirfry over noodles:
- Prepare 1 lb venison tenderloin
- Take 4 tbsp favorite marinade
- Take 1 box egg noodles
- Get 1 dash onion powder
- Prepare 1/2 tsp teriyaki sauce
- Get 1 dash garlic salt
- Take 1 packages broccoli
- Get 1 packages carrots
- Get 1 packages snow peas
- Make ready 1 large green and red pepper
- Prepare 1 medium onion
Venison tenderloin: it's what's for dinner. While many hunters enjoy processing their meat into jerky, we immediately turn to the tenderloin (one of the most tender cuts of meat) to celebrate a successful hunt (and holidays , too, I guess). Venison Tenderloin is one of those recipes which both looks and sounds impressive but isn't at all difficult to make yourself. All you have to do is mix up a quick marinade, let the meat sit in it to gather up as much flavor as possible, quickly cook the meat then make.
Steps to make venison tenderloin stirfry over noodles:
- cut tenderloin(night before) into bite sized pieces and add marinade, garlic salt, onion powder and other optional seasonings in bowl
- marinade meat and seasonings overnight
- cook marinated venison in oil over high heat til cooked through, remove
- add all vegetables in pan and cook til soft
- add venison to vegetables and simmer on low for 10-15minutes
- cook noodles as directed
- when both are cooked through, arrange noodles on plate and top with stirfry
Add the tenderloin strips and stir fry them. everything is steaming hot. Then ladle over a bed of rice. Last night it was venison steak, tonight it is venison tenderloin. Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish. Correct seasoning and pour over tenderloins.
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