Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, voodoo pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Chat with our in-house voodoo expert online today to help your find the perfect spell. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
Voodoo Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Voodoo Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Voodoo Pasta:
- Prepare andouille sausages, cut into coins
- Take Olive oil
- Take onion, chopped
- Get green pepper, chopped
- Take garlic, minced
- Take Cajun seasoning
- Get black pepper
- Get crushed red pepper
- Make ready Alfredo pasta sauce
- Prepare your favorite pasta (16 ounce)
- Get Salt for boiling water
Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Next, add in the broth, crushed tomatoes, creole seasoning, seasoned salt, pepper, sugar, garlic powder, onion powder, Italian seasoning, oregano and frozen okra, (if using).
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
Into sausage stir the Alfredo and Tabasco. BLACKENING SEASONING: Mix all spices together and sprinkle on meat. Mix all spices together and sprinkle on meat. Voodoo Pasta Andouille sausage, large shrimp, and diced red, yellow, and orange bell peppers in a white wine tomato cream cream sauce over fettuccine. Served with hot garlic french bread. garlic powder to taste. melt butter over low heat in sauce pan. gradually, stir in flour. continue stirring and gradually add half and half. in crease heat to medium - continue stirring. cook until thickened. stir in parmesan cheese and garlic. add shrimp (see below) Shrimp w/Blackened Seasoning.
So that’s going to wrap this up for this special food voodoo pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
