Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato rounds with herbed ricotta and walnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Take 1 Large Sweet Potato sliced into 1/4 rounds
- Prepare 1 Tablespoon Olive Oil
- Take 1/2 Teaspoon Cinnamon
- Make ready 1 Cup Whole Milk Ricotta Cheese
- Make ready 1 1/2 Teaspoon Italian Seasoning
- Make ready 2 Tablespoon Honey
- Take 1/4 Teaspoon Sea Salt
- Get 1 Cup Raw Walnuts
- Make ready 3/4 Dried Cranberries
Instructions to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
So that’s going to wrap it up with this special food sweet potato rounds with herbed ricotta and walnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
