Dried Mushrooms Takikomigohan
Dried Mushrooms Takikomigohan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried mushrooms takikomigohan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dried Mushrooms Takikomigohan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dried Mushrooms Takikomigohan is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dried mushrooms takikomigohan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Mushrooms Takikomigohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice
  2. Take 50 g Dried Mushrooms
  3. Take 1 small piece Ginger *finely sliced to thin strips
  4. Get 1 tablespoon Soy Sauce *for seasoning mushrooms
  5. Prepare 1 tablespoon Mirin *for seasoning mushrooms
  6. Get 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
  7. Take 1 tablespoons Soy Sauce
  8. Get 1/2 teaspoon Salt
  9. Take 1 Spring Onion *finely chopped
  10. Take 1 teaspoon Sesame Oil
  11. Get Toasted Sesame Seeds
Instructions to make Dried Mushrooms Takikomigohan:
  1. Break dried mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in cold water until soft and drain. *Do not squeeze!
  2. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Mirin, mix well and set aside.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
  4. Drain the rice and place into the cooker’s inner pot. Add Dashi Stock OR Water and Dashi Powder up to the 2-cups-marking. Add Soy Sauce, Salt and Sesame Oil and lightly mix.
  5. Spread the mushroom mixture over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
  6. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds on top and serve.

So that is going to wrap it up for this special food dried mushrooms takikomigohan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!