Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie gina's sausage and veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Auntie Gina's Sausage and Veggies is something which I have loved my entire life.

SMOKED SAUSAGE SANDWICH ( Steelmadeusa ). Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Get 1 lb italian bulk sausage (we like to use spicy)
  2. Prepare 1 Tbs olive oil
  3. Get 6 cloves garlic, minced
  4. Make ready 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Make ready 1/3 cup pine nuts
  6. Make ready 4 cups arugula (1 small bag)
  7. Make ready 1/2 cup shave parmesan cheese

We thank our wonderful loyal customers for their continued patronage, smiles and support. This Sheet Pan Sausage & Veggies can easily be customized depending on what's in your veggie drawer. Feel free to change it up but follow the sheet pan dinner rule of thumb…the trick to a one-pan meal is that the components should require roughly equal baking time. Meanwhile, as the sausage and veggies are roasting, cook some orzo (or any small shape of pasta) until al dente, and make a simple garlic Six delicious servings of these Italian Sausage and Veggie Bowls will be all ready to go for easy lunches or dinner all week long.

Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

Gina did you take sausage out of casing and cooked? I could not read through all the comments to see if someone else asked as there were too many but it looks like you did - just do not see it mentioned Another winner, Gina! This is a new favorite - and a great way to sneak veggies into my husband. 🙂. Remove cooked sausage from pan and wipe away excess fat with a paper towel. Add onion and sauté until softened and translucent, about.

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