Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover ham & frozen pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Take 1 tbsp oil
- Make ready 1 onion, chopped
- Make ready 2 cloves garlic, crushed
- Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Prepare 1 medium potato, diced
- Make ready 250 g cooked ham, diced
- Get 600 g Frozen peas
- Make ready 1 dollop per soup bowl crème fraîche
- Prepare to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that is going to wrap this up with this exceptional food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!