chicken fried rice
chicken fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.

chicken fried rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. chicken fried rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make chicken fried rice:
  1. Prepare 2 Onions
  2. Make ready 8 oz Mushrooms
  3. Prepare 1 Soy sauce
  4. Take 1 cup Sugar
  5. Make ready 3 tbsp Sweet ginger garlic (simply asia)
  6. Get 3 Eggs (1/2 per cup of rice)
  7. Take 3 cup Rice
  8. Get 1 lb Chicken (cubed)
  9. Get 2 tbsp Vegetable oil
  10. Make ready 1 packages Snow peas
  11. Prepare 1 stock Celery
  12. Make ready 1/2 cup White wine (can use white wine vinegar)
  13. Prepare 2 Bell peppers (or bananna peppers)

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.

Steps to make chicken fried rice:
  1. Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
  2. Cut chicken and soak in wine.
  3. Cut onion, bell pepper, celery and mix together with snow peas.
  4. Beat eggs and mix into the rice.
  5. add vegetable oil to pan. ( just enough to coat pan)
  6. Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
  7. Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
  8. Add the bell peppers, onions, celery, and snow peas. (saute)
  9. Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
  10. I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.

This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant!

So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!