Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Get frozen + shelled shrimp
- Take ricotta cheese
- Prepare large diced onion
- Make ready -ounce can of diced tomatoes
- Prepare minced garlic cloves
- Take grass-fed butter (or reg butter)
- Get salt-free Italian seasoning
- Make ready cayenne pepper
- Get Salt
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
So that is going to wrap this up for this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
