Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's swedish apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In saucepan, melt butter and remove from heat. Our goal at Food Storage Moms is to help "one family at a time.". Following the suggestions of other reviewers I added a bit more flavor to the apples.
Mom's Swedish Apple Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom's Swedish Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's swedish apple pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mom's Swedish Apple Pie:
- Prepare Granny Smith apples
- Prepare flour
- Prepare sugar
- Take sugar
- Take cinnamon
- Prepare egg
- Prepare butter (melted)
Growing up, I was always under the impression that Golden Delicious was The One. Ingredients for a Swedish Apple Pie: Apples - I like firm tart apples in this pie. Granny Smith is my go-to for this apple pie. Sugar - White sugar.; Butter - You can use salted or unsalted in this recipe.
Instructions to make Mom's Swedish Apple Pie:
- Preheat oven to 350°
- Grease pie pan
- Peel and slice apples
- Mix 1tbs sugar and 1 tsp cinnamon and sprinkle evenly on top of apples
- Mix flour, sugar, egg, and butter
- Pour mixture evenly over top of apples
- Bake at 350° for 45 minutes
If you use unsalted, add a pinch of kosher salt. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust. See more ideas about Swedish apple pie, Apple pie, Apple recipes.
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