Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple pie pockets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Pie Pockets is something which I’ve loved my whole life.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
To get started with this recipe, we have to first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Prepare Granny Smith apples
- Make ready Water
- Get Sugar
- Prepare Cornstarch
- Get Cinnamon
- Take Salt
- Make ready Apple cider vinegar
- Prepare Egg
- Take Sheets of thawed puff pastry
Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough.
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
I never have trouble baking, but this broke my streak. It is such a favorite in our house. So it is no surprise that we are always looking for more ways to make treats & goodies that give us all that great apple pie flavor that we love. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets.
So that is going to wrap it up with this exceptional food apple pie pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
