Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale Chips is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kale Chips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale chips using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale Chips:
- Get 1 Kale
- Make ready 1 tbsp. extra virgin olive oil
- Prepare 1/2 tbsp. garlic powder
- Make ready 1/2 tbsp. onion powder
- Make ready 1 tbsp. paprika
- Make ready 1 tsp. sea salt
Steps to make Kale Chips:
- Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
- Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
- Combine all dry seasoning into a bowl and set aside.
- Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
- Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
- Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
- Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap this up with this special food kale chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
