Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple pie pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar.
Apple pie pockets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple pie pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie pockets:
- Prepare Maida
- Make ready oil
- Make ready As required Cold water
- Make ready Baking powder
- Take Apple
- Make ready Corn slurry
- Take sp Cinnamon powder
- Take /3 tsp Sugar
- Prepare As required Oil for frying
Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals.
Steps to make Apple pie pockets:
- For dough preparation take bowl add maida oil,baking powder and mix it add cold water little by little make dough keep it covered for 1/2 hour.
- For filling cut apple in small pieces,take pan mix sugar, cinnamon powder,and boil to bubbles then add Corn slurry mix it till it becomes thick add apple pieces cook till little soft filling is ready.
- Now take dough knead little and roll rectangle shape fill the stuffing and cover with another piece of rectangle shape press the edges properly Ivan give some design by pressing fork on the edges…….
- Now they are ready for frying keep kadai with oil for frying fry to golden brown Apple pie pockets are ready to gobble.
As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough. I never have trouble baking, but this broke my streak. It is such a favorite in our house. So it is no surprise that we are always looking for more ways to make treats & goodies that give us all that great apple pie flavor that we love.
So that is going to wrap this up with this exceptional food apple pie pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
