Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Get 1 pound frozen + shelled shrimp
  2. Make ready 1 cup ricotta cheese
  3. Take 1 large diced onion
  4. Prepare 14.5 -ounce can of diced tomatoes
  5. Take 3 minced garlic cloves
  6. Make ready 2 tablespoons grass-fed butter (or reg butter)
  7. Prepare 1 tablespoon salt-free Italian seasoning
  8. Take 1/2 teaspoon cayenne pepper
  9. Get to taste Salt
Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

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