Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, augratin brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Augratin Brussel Sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Augratin Brussel Sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size.
To get started with this recipe, we have to prepare a few ingredients. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Augratin Brussel Sprouts:
- Make ready Milk
- Take Frozen Brussel sprouts
- Take Bacon bits
- Take Flour
- Make ready Parmesan cheese
- Take White cheddar cheese
- Take Minced garlic
- Take Butter
- Make ready Thyme
- Get Crushed red pepper
More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin. If you don't know what a gratin is, it's basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is. Add the Brussels sprouts, nutmeg and salt. Drain Brussels sprouts and arrange in an ovenproof dish.
Steps to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Brussels sprouts can send some folks running for the exit. We wanted our take to win over even the harshest skeptics. Brussels sprouts can send some folks running for the exit. We wanted our take to win over eve.
So that’s going to wrap this up with this exceptional food augratin brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
