Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, augratin brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Augratin Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Augratin Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Augratin Brussel Sprouts:
- Make ready 1 3/4 cup Milk
- Make ready 4 packages Frozen Brussel sprouts
- Get 2 packages Bacon bits
- Make ready 2 tbsp Flour
- Get 1 cup Parmesan cheese
- Take 1 cup White cheddar cheese
- Get 1 tbsp Minced garlic
- Get 2 tbsp Butter
- Take 1 tsp Thyme
- Get 1 tsp Crushed red pepper
In a large casserole dish, add brussels sprouts and drizzle with olive oil, then season with salt and pepper. If you are as obsessed with Brussels sprouts as I am, you'll love these! More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin. If you don't know what a gratin is, it's basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is.
Instructions to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
How to Make Brussels Sprouts Au Gratin. Place Brussels sprouts in a baking dish. Dice and cook bacon until crispy. Make a simple white sauce with butter, flour, and milk. Add Gruyere cheese to the white sauce.
So that is going to wrap it up with this special food augratin brussel sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
