Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale and gammon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale and Gammon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kale and Gammon is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Gammon:
- Get 1 cup gammon chopped
- Get 2 pound chopped kale
- Take 1-1/3 cup water divided
- Take To taste pink Himalayan salt
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Steps to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Kale, canned salmon, and pasta come together to make a budget-friendly and hearty salmon caesar Kale and Salmon Caesar Pasta Salad. Proud Gammons Unite! 🏴🍖 A place to celebrate our rich Gammon history, culture and community. Feel free to post examples of the finest.. .
So that is going to wrap it up with this special food kale and gammon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
