Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poori (indian deep fried bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.
Poori (Indian deep fried bread) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Poori (Indian deep fried bread) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Indian deep fried bread):
- Make ready Wheat flour
- Prepare Water
- Prepare Salt
- Get Oil
I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get. Poori is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.
Steps to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
- Take a small portion and roll it as shown in the photo. Do not roll it too thin.
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.
It is usually served with a curry or bhaji, as in Poori bhaji. The puri actually originated from parts of South India and slowly found it's way towards North India. This helps the poori to puff up. There are all kinds of breads in India, many of these breads are made with a very finely ground whole-wheat flour that is Some the the breads, such as Poori, are deep-fried. The ideal utensil for this is the Karahai, a thick, circular-shaped deep cooking pan, because it is very.
So that’s going to wrap it up for this special food poori (indian deep fried bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
