Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie with almond frangipane. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try Our Cardamom & Apple Combination at a Store Near You. Blue Diamond Almonds & Fruit Is Sure to Satisfy the Most Sophisticated Snacker. Apple Frangipane tart is made up of a sweet shortcrust pastry filled with an easy to make frangipane filling, then topped with thinly sliced apple.
Apple Pie with Almond Frangipane is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Pie with Almond Frangipane is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Make ready Pastry Dough
- Take all-purpose flour
- Get salt
- Get water
- Get unsalted butter
- Prepare Almond Frangipane
- Take slivered almonds
- Take granulated sugar
- Take orange zest
- Make ready vanilla extract
- Prepare eggs
- Make ready unsalted butter
- Take Apple Topping
- Prepare sliced apples
This is a wonderful recipe with a moist almond cake-like filling and delicious crisp apple slices on the top, all baked in a lovely crisp pastry case. Some people will call this a flan, or a tart, or even a pie, depending upon where in the world you live. Whichever term you choose, it's still going to be delicious! Add butter; cut in using on/off turns until coarse crumbs form.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
Apple pie is my favorite (well, actually it's my mum's apple custard tart). But there are so many delicious ways to incorporate apples in baked goods. So I tried something new this time. I wanted to make kind of a French apple tart but with frangipane (an almond-butter-egg-mixture) instead of a custard filling. Apple frangipane tart is easy to make.
So that is going to wrap this up for this exceptional food apple pie with almond frangipane recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
