Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carmelized bacon brussel sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carmelized Bacon Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carmelized Bacon Brussel Sprouts is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Get Brussel sprouts trimmed
- Get bacon
- Get butter
- Get water
- Get spanish onion finely chopped
- Take garlic powder
- Take Salt and pepper
I spent days thinking about which green veggie I would use for New Year's dinner. Brussels sprouts seemed like the best choice. Though they are becoming more and popular, they still aren't a common side dish. Toss the bacon balsamic mixture with the brussels sprouts until they're completely coated.
Steps to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Then if you have a couple extra minutes, turn as many of the brussels sprouts as you can flat side down on the baking sheet, this helps them to caramelize well. Cook bacon in medium nonstick skillet until crisp. In same skillet, melt butter over medium heat; add onion and sugar. Shaved Brussel Sprouts and bacon are the stars of this easy side dish recipe that I'm sharing today. Remove outer leaves from brussels sprouts, trim.
So that is going to wrap it up with this exceptional food carmelized bacon brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
