Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my broccoli + stilton soup with chicken. 😚. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock?
My Broccoli + Stilton Soup with Chicken. 😚 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Broccoli + Stilton Soup with Chicken. 😚 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Broccoli + Stilton Soup with Chicken. 😚:
- Prepare 2 pints Water boiling more if needed
- Prepare 500 g frozen broccoli
- Make ready 1 chicken breast diced
- Get 1/2 tsp black Pepper
- Make ready 3 heaped tbls Stilton Cheese
- Take 1/4 cup Double Cream
- Get Garnish with fresh parsley
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. From the Best Ever Chicken Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup – Choose something simple to follow it, such as plainly.
Instructions to make My Broccoli + Stilton Soup with Chicken. 😚:
- Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
- Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
- Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
- Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.
I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for Delicious and simple soup. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Place the egg yolk and cream into a bowl.
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