Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot infused chicken ricotta ravioli with baked tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot infused chicken ricotta ravioli with baked tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot infused chicken ricotta ravioli with baked tomato sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot infused chicken ricotta ravioli with baked tomato sauce using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot infused chicken ricotta ravioli with baked tomato sauce:
- Get For Stuffing-
- Prepare shredded chicken
- Take spinach
- Take garlic powder/fresh garlic
- Get small size onion
- Prepare Italian mixed herbs
- Take chilli flakes
- Make ready ricotta cheese
- Take as per taste Salt
- Make ready butter
- Get pepper powder
- Take basil (I used country basil)
- Prepare For sauce-
- Prepare baked tomato puree
- Get honey
- Take grounded Pepper
- Make ready salt
- Make ready garlic
- Prepare chilli flakes
- Get fresh Cream
- Prepare For dressing-
- Make ready chicken skin marinated with salt and pepper(optional)
- Get baked tomatoes
- Take For Pasta dough-
- Take carrot puree
- Prepare flour
- Make ready salt
- Take olive oil
Instructions to make Carrot infused chicken ricotta ravioli with baked tomato sauce:
- Add all the stuffing ingredients to a blender and blend coarsely. For crispy chicken skin, bake the chicken skin at 180° for 5mins. No, preheat required. In the same baking tray bake tomatoes at 180° for 3 mins.
- For making pasta, add all the ingredients given for dough and mix well. I have not used water at all. Entire pasta sheet is made of carrot puree. And give a rest for about 20-30mins.
- Now for making ravioli sheet, take dough and start rolling with rolling pin. Give 5-6time folds while making pasta. Make desired shape and place the chicken stuffing. Closed the pasta with another pasta sheet and cut it with cutter.
- Boil enough water in a large vessel and add required salt. When water is boiling add the ravioli and cook for about 8mins. Remove the pasta once cooked and let it cool.
- For making sauce add all the ingredients in a bowl and whisk untill forthy. Now it's time for plating and enjoy your italian meal.
- Note: for vegetarians do the same procedure for pasta and for stuffing add boiled solid vegetables with same seasoning. Ricotta cheese is hero for this so if you don't get it then try not to replace with any cheese. For saucy lovers, add the pasta to pan with the sauce and give a mix and serve warm.
So that is going to wrap it up for this special food carrot infused chicken ricotta ravioli with baked tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
