Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carmelized Bacon Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carmelized Bacon Brussel Sprouts is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Prepare 2 lbs Brussel sprouts trimmed
- Make ready 4 slices bacon
- Get 1 tbsp butter
- Prepare 1 cup water
- Prepare 1/4 cup spanish onion finely chopped
- Make ready 1 tsp garlic powder
- Take to taste Salt and pepper
I spent days thinking about which green veggie I would use for New Year's dinner. Brussels sprouts seemed like the best choice. Though they are becoming more and popular, they still aren't a common side dish. Toss the bacon balsamic mixture with the brussels sprouts until they're completely coated.
Instructions to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Then if you have a couple extra minutes, turn as many of the brussels sprouts as you can flat side down on the baking sheet, this helps them to caramelize well. Cook bacon in medium nonstick skillet until crisp. In same skillet, melt butter over medium heat; add onion and sugar. Shaved Brussel Sprouts and bacon are the stars of this easy side dish recipe that I'm sharing today. Remove outer leaves from brussels sprouts, trim.
So that is going to wrap it up for this special food carmelized bacon brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
